Belle: Last month Brenda and I were invited to the media launch of the newly renovated Minskys Hotel in Cremorne. With the addition of an updated pub menu, and hotel’s extensive range of wines, beers, spirits and cocktails, the Minskys Hotel is a great place to hang out for a light meal and drinks or for that midnight craving.
Here is a glimpse of the menu items (in canape sized portions) that we tried during that night.
Chicken liver pate, mango chutney & toasted sourdough ($11)*
Wild mushroom arancini - wild mushroom, boccocini risotto balls (3 per serve) ($9)*
Crispy school prawns - chili & lime mayo ($10)*
Salt & pepper squid - lemon & habanero chili sauce ($12)*
Herb crusted chicken tenderloin bites - paprika & jalapeño mayo ($12)*
Pear & Meredith goats curd salad - pear, orange, roasted beets with Meredith goats curd & almonds ($17)*
Minskys beef burger - beef pattie, house smoked ham, swiss cheese & baby cos, served on a brioche bun w/ salad & fries ($18)*
Asian inspired Pulled pork burger with cabbage slaw.
Caramelised pork belly with coconut rice
With the kitchen operating til 1am six nights a week, there is no excuse not to pop by the Minskys Hotel.
287 Military Rd, Cremorne NSW 2090
(02) 9909 8888
Opening Hours: For Bistro Monday tol Saturday, 12 noon til 1am, Sunday 12 noon til 11pm,
Disclaimer: The Lamstock were invited to attend the media launch by Jonah from Men at Work Comms.
* The food provided are only canape sized serving, the actual menu offers a larger serving than the images of food shown in this post