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B: For our last night in Hobart, Mr.K and I wanted to dine somewhere nice and luckily got a table almost instantly when we arrived. They have a very warm and clean decor, definitely a nice classy place for romantic dinners or close friends and family gatherings. The staff here were extremely helpful and got out of their way to answer some of our questions.

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We started off with leek and three cheese arancini ($3.9 each). These were a little burnt and were overly hot when arrived, however it had a very rich and beautiful sauce that accompanied the aranici.

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Grilled Tassal salmon, faro and du puy lentil braise, chimichurri, cotecino and herb salad ($32.9). The salmon was irresistibly tender and just melts in your mouth however, I was surprised at how small it was! Tasmania is known for their amazing salmon, but to plate up two small cigar-shaped salmon is disappointing.

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Grilled Tasmanian venison, crab apple puree, quinoa, spiced cauliflower and almond salad withcreamed garlic ($36.5). Beautifully cooked venison with interesting choice of flavours and textures that worked well together.

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Fragrant creme catalana, chocolate truffles ($15.5). The waiter recommended this dish and the chocolate marquis. We couldn’t decided on one so we got both! This dessert was very smooth and sweet but could’ve done with a bit of acidity because it was overly rich.

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Chocolate marquis, coconut sorbet, mixed berries and fig ($15.9). A perfect dessert to finish the night. The chocolate marquis was rich but the coconut sorbet really lifted the dish.

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2 Salamanca Sq, Hobart TAS 7004

(03) 6224 2554

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